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Chinese Cuisines

Hot Appetizers

SPRING ROLL OR VEGETABLE ROLL
SCALLION PANCAKE
STEAMED OR FRIED PORK DUMPLINGS [6]
STEAMED VEGETABLE DUMPLINGS [6]
HAR GOW [SHRIMP DUMPLINGS] [4]
SHIU-MAI [PORK DUMPLINGS] [4]
Hot & Spicy SZECHUAN WONTONS OR VEGETABLE SZECHUAN WONTONS [8] $7.00
FRIED SHRIMP BALLS [2]
PAPER WRAPPED SHRIMPS [2]
CANTON WRAPPED CHICKEN ROLLS [6]
GRAND MARNIER PRAWNS [2]
VEGETABLE SOONG
CHICKEN SOONG
B.B.Q. OR HONEY SPARERIBS
STEAMED SOUP DUMPLING
 

Cold Appetizers

HOT & SOUR CABBAGE
COLD NOODLES IN SESAME / PEANUT PASTE
WHOLE EDAMAME
 
Soup
WONTON SOUP OR VEGETABLE WONTON SOUP
HOT & SOUR SOUP [WITH OR WITHOUT SHREDDED CHICKEN] 
BEAN CURD SOUP WITH SPINACH OR WATERCRESS
CORN SOUP WITH OR WITHOUT CHICKEN
EGG DROP SOUP
EGG DROP WITH WONTON SOUP
SEAFOOD SOUP
 

House Specialties Served with white or brown rice

 
DUCK WRAPPED IN LETTUCE WITH PINE NUTS
Minced duck meat sautéed with diced carrots and celery. With fresh pine nuts, spices and herbs. Served in a crisp lettuce leaf.
 
LI PO CHICKEN
Shredded white chicken with shredded snow peas, bamboo shoots, carrots, bean sprouts, black mushrooms and green & red peppers. Served in a Cantonese white sauce.
 
COUNTRY CHICKEN
Large chunks of chicken fried in a light batter, then sautéed in a hot & spicy sauce.
 
SZECHUAN PEPPERY CHICKEN
Tender chicken sautéed in a spicy & tangy sauce, served on a bed of fresh spinach and crispy walnuts.
 
TANGERINE BEEF
Beef filet chunks fried until crispy, then sautéed with hot, sweet tangerine sauce.
 
RACK OF LAMB OUR STYLE
Hearty portions of lamb chops grilled, then sautéed in our spicy garlic sauce. Finished in Chinese sherry.
 
HOME STYLE CHICKEN CASSEROLE
Boneless chicken simmered in our home-made pots with winter mushrooms, bamboo shoots, snow peas, rice wine and many delightful spices and herbs. A very traditional dish.
 
TAI CHEIN CHICKEN
Large pieces of tender chicken fried with hot peppers, in a dark spicy garlic sauce.
 
MANDARIN PARADOX
Ocean dish from two realms. Slices of sautéed shrimp and tender shredded pork with snow peas and green & red peppers in a savory brown sauce.
 
CHEN-DO BEEF
Named after the capital of Szechuan Province. Chunks of beef prepared with five-spicy sauce including garlic, ginger and chili pepper.
 
CHRYSANTHEMUM BEEF
Sliced filet of beef sautéed in a tangy brown sauce, sprinkled with sesame seeds on a bed of broccoli.
 
CRISPY PALACE PRAWNS
Jumbo prawns coated with ground pecans. A Peking-style specialty.
 
BIRD'S NEST DELICACIES
Ocean scallops and shrimp cooked in our garlic sauce and served with fresh broccoli, straw mushrooms, water chestnuts, snow peas and green & red peppers.
 
DUET PRAWNS
Jumbo prawns served in two flavors. They are lightly fried until crispy. One is in a mild Grand Marnier sauce, and the other is topped with spicy pepper.
 
PRAWNS OUR STYLE
Tender jumbo prawns sautéed in a white wine sauce with baby snow peas, broccoli, water chestnuts, abalone mushrooms and green & red pepper.
 
LOBSTER AND SHRIMP OUR STYLE
Chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce.
 
PEKING DUCK
A tender duckling grilled until crispy and then carved and served with homemade crepes & scallion, fresh cucumber and hoisin sauce.
 

Rice

FRIED RICE [CHICKEN OR VEGETABLE]
FRIED RICE [ROAST PORK OR SHRIMP OR BEEF]
YANGCHOW FRIED RICE
ADDITIONAL WHITE RICE
ADDITIONAL BROWN RICE
ADDITIONAL CREPE
ADDITIONAL LETTUCE
ADDITIONAL CRISPY NOODLES [ONE PACK]
 
Noodles
NOODLES PEKING STYLE
YANGCHOW LO MEIN
LO MEIN [PORK, CHICKEN OR VEGETABLE]
LO MEIN [SHRIMP OR BEEF]
RICE NOODLES - OUR PLACE STYLE
Hot & Spicy RICE NOODLES - SINGAPORE STYLE [WITH CURRY FLAVOR]
YANGCHOW PAN-FRIED NOODLES
CHOW FUN [VEGETABLES, CHICKEN, SHRIMP OR BEEF]
 

Poultry Served with white or brown rice

 
CHICKEN WITH CASHEW NUTS
Sliced chicken with green & red peppers cooked in a rich brown sauce, garnished with whole cashew nuts.
 
GENERAL CHING'S CHICKEN
Diced chicken stir-fried, then sautéed with green peas, straw mushrooms and red & green peppers in a hot & spicy sauce.
 
AMAZING CHICKEN
Sliced chicken, black mushrooms, snow peas, sliced bamboo & Chinese spices.
 
SLIPPERY CHICKEN
Shredded breast of chicken sautéed with brown sauce. Garnished with fresh spinach.
 
LEMON CHICKEN
Chicken breast cooked with egg batter & rolled in water chestnut flour then fried till crispy. Served with shredded lemon and a velvety lemon sauce.
 
SLICED CHICKEN WITH GARLIC SAUCE
Sliced chicken with water chestnuts, mushrooms and green & red peppers. Cooked in a hot & spicy sauce.
 
CHICKEN BROCCOLI
 
MOO-SHU CHICKEN [4 CREPES]
Tender shreds of chicken with eggs, sun-dried tiger-lily flower & shredded vegetables. Served with home-made crepes.
 
CHICKEN WITH MIXED VEGETABLES
 
SESAME CHICKEN
Shredded chicken fried with fresh garlic sauce and sprinkled with sesame seeds. With shredded snow peas and green & red peppers.
 
CHICKEN AND SHRIMP COMBINATION
Sliced chicken and shrimp sautéed with straw mushrooms and green & red peppers. In a delightful brown sauce.
 
CRISPY DUCKLING WITH VEGETABLES
Boneless young duckling lightly seasoned with salt, pepper and five Chinese spices, then fried until crispy. Served with mixed vegetables with rich brown sauce on the side.
 

Vegetables Served with white or brown rice

 
BROCCOLI W. GARLIC SAUCE
Fresh broccoli cooked in an ocean-flavored garlic sauce.
 
FAMILY STYLE EGGPLANT
Chunks of eggplant with fresh ginger, garlic, scallions and green & red pepper delicately simmered in a spicy Hunan sauce.
 
BUDDHA'S DELIGHT
A natural mixture of fresh snow peas, water chestnuts, mushrooms, bamboo shoots, baby corn, broccoli and carrots.
 
SNOW PEAS WITH WATER CHESTNUTS
Fresh snow peas sautéed in a mild translucent sauce with water chestnuts.
 
BEAN CURD SZECHUAN STYLE
Diced bean curd sautéed in a hot & spicy Szechuan sauce. Served with or without meat.
 
BEAN CURD OUR STYLE
Sliced bean curd with mushrooms, snow peas and bamboo shoots. Served in a delightful brown sauce.
 
DRIED SAUTÉED STRING BEANS
Fresh string beans sautéed with minced pickled garlic.
 
MOO-SHU VEGETABLES
4 crepes. Shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. Served with home-made crepes.
 
CHINESE CHIVES WITH DRIED BEAN CURD
4 crepes. Shredded cabbage, sun-dried tiger-lily flower, tree mushroom, button mushroom, bamboo shoot, snow peas, carrot and scrambled eggs. Served with home-made crepes.
 

Meat Served with white or brown rice

SAUTÉED STRING BEANS W. SHREDDED PORK
 
MOO-SHU PORK [4 CREPES]
Tender shreds of pork with eggs, sun-dried tiger-lily flower and shredded vegetables. Served with home-made crepes.
 
SHREDDED PORK - PEKING STYLE
Shredded pork sautéed with hoisin sauce, topped with shredded scallions and then served in a Chinese crepe.
 
BEEF WITH SPICY CHINESE B.B.Q. SAUCE
Filet of beef sautéed with straw mushrooms, baby corn and green & red pepper. Served in a brown sauce.
 
BEEF WITH BROCCOLI
 
BEEF WITH SNOW PEAS
 
BEEF WITH OYSTER SAUCE
 
SHREDDED CRISPY BEEF
Shredded beef fried until crispy with shredded carrots & celery in a tangy, spicy sauce.
 
HUNAN STYLE PORK WITH LEEK
A hearty peasant dish of shredded pork and an abundance of leeks in a hot and spicy country style sauce.
 

Seafood Served with white or brown rice

 
OCEAN FLAVORED SCALLOPS
Fresh scallopssautéed with shredded snow peas, bamboo shoots, green & red peppers
 
SCALLOPS SZECHUAN STYLE
Fresh scallopssautéed with finely diced onions and red peppers mixed with Szechuan sauce
 
SCALLOPS WITH GARLIC SAUCE
Sweet tender scallops with tree mashrooms, water chestnuts, green & red peppers.sautéed with a hint of hot pepper.
 
SHRIMP SZECHUAN STYLE
Shrimpssautéed with finely diced onions and red peppers mixed with Szechuan sauce
 
SHRIMP WITH SPICY CHINESE B.B.Q. SAUCE
Shrimpssautéed with straw mashrooms, baby corns, green & red peppers. Served in the brown sauce.
 
CHEN-DO PRAWN
Named after the capital of Szechuan Province. Jumbo prawns prepared with five-spicy sauce, includingn garlic, ginger and chili peppers
 
SHRIMP WITH MIXED VEGETABLES
 
CRISPY WHOLE FISH
Fresh whole Seabass deep-fried till crispy, then glazed with a hot and spicy sauce **
 

The Classics Served with white or brown rice

CHICKEN CHOW MEIN
SWEET & SOUR PORK
SWEET & SOUR CHICKEN
SHRIMP CHOW MEIN
PEPPER STEAK
SHRIMP WITH LOBSTER SAUCE
 

Desserts

LICHEE NUTS
ALMOND COOKIES [4]
ICE CREAM [PISTACHIO, CHOCOLATE OR VANILLA]
ORANGE SHERBERT
SESAME BANANA OR APPLE
FRESH PINEAPPLE
 

Beverages

COKE OR DIET COKE
GIGNER ALE, PEPSI
7-UP, SPRITE, DIET SPRITE, CLUB SODA
PERRIER MINERAL WATER
PERRIER MINERAL WATER
PELLEGRINO SPARKLING MINERAL WATER [SMALL]
POLAND SPRING WATER
PELLEGRINO SPARKLING MINERAL WATER [LARGE]
FRESH PINEAPPLE
 

Lunch Box Special

1 BUDDHIST DELIGHT
2 SHRIMP WITH MIXED VEGETABLES
3 FISH FILLET WITH MIXED VEGETABLES
4 B.B.Q. SPARE RIBS
5 HUNAN PORK WITH LEEK
6 SHREDDED CRISPY BEEF
7 SWEET & SOUR PORK OR CHICKEN
8 TAI CHEIN CHICKEN
9 SESAME CHICKEN $8.00
10 LI PO CHICKEN $8.00
11 CHICKEN WITH CASHEW NUTS $8.00
12 LEMON CHICKEN $8.00
13 SHECHUAN PEPPERY CHICKEN $8.00
14 LO MEIN (CHICKEN, SHRIMP OR VEGETABLES) $8.00
15 FRIED RICE (CHICKEN, ROAST PORK OR VEGETABLES) $8.00
 
 

Dim Sum

Dim Sum - Steamed Dishes

1 SUNNYSIDE CUSTARD BUN (2)
2 ROASTED PORK BUN (2)
3 PORK SHU-MAI (4)
4 CHICKEN SHU-MAI (4)
5 STAR DUMPLING (SCALLOP, 3)
6 LOTUS LEAF WRAPPED STICKY RICE (2)
7 RICE NOODLE ROLL WITH BEEF (3)
8 RICE NOODLE ROLL WITH SHRIMP (3)
9 RICE NOODLE ROLL WITH ROAST PORK (3)
10 HAR GAU (SHIMP DUMPLING)(4)
11 SEAFOOD BALL ON CHINESE MUSHROOM (3)
12 SHRIMP BALL WITH BROCCOLI (3)
13 HONG KONG STYLE WONTON SOUP
14 SHANGHAI SOUP DUMPLING (4)
15 SEAFOOD WITH CHINESE CHIVES DUMPLINGS (4)
16 CHOW CHO DUMPLINGS (3)
 

Dim Sum - Crispy Dishes

17 BAKED ROASTED PORK BUN (2)
18 CHEESE PUFFS WITH SEAFOOD (6)
19 SHRIMP BALL (2)
20 SCALLION PANCAKE
21 SEAFOOD ROLL WRAPPED WITH BACON (3)
22 STUFFED EGGPLANT (3)
23 STUFFED CHILI PEPPER (3)
24 SHRIMP TARO PAN CAKE (2)
25 TURNIP CAKE (3)
26 POMEGRANATE DUMPLING (3)
27 CRYSTAL PANCAKE DUMPLING (3)
28 MANGO SHRIMP (2)
29 PRAWN WRAPPED IN BEAN CURD SKIN (2)
30 GRAND MARNIER PRAWN (2)
31 PRAWN WITH BLACK BEAN SAUCE (2)
32 GIANT CRAB CLAW (2)
33 B.B.Q. SPARE RIBS (4)
 

Dim Sum - Noodle Dishes

1 CHOW FUN (VEGETABLE, BEEF, CHICKEN, OR SHRIMP)
2 MEI FUN (YANG CHOW OR SINGAPORE STYLE)
3 LOMIEN (VEGETABLE, BEEF, CHICKEN, OR SHRIMP)
4 NOODLES IN SOUP (VEGETABLE, CHICKEN, OR SHRIMP)
 

Dim Sum - Vegetable Dishes

1 VEGETABLE SPRING ROLL (2)
2 VEGETABLE DUMPLING (4)
3 VEGETABLE GARDEN DUMPLING (4)
4 EARTH GARDEN BUN (3) 
 
5 VEGETABLE RICE NOODLE ROLLS (3) 
 
6 SPINACH DUMPLING (4) 
 
 

Wine Selection

 

White Wine

SAUVIGNON BLANC, MIRASSOU, MONTEREY, CALIFORNIA
PINOT GRIGIO, BOLLINI, TRIENTINO-ALTO ADIGE, ITALY
CHARDONNAY, LA PLAYA, CHILE
 

Red Wine

CABERNET SAUVIGNON, BERINGER FOUNDER'S ESTATE, CALIFORNIA
MERLOT, LA PLAYA, CHILE
PINOT NOIR, MIRASSOU, MONTEREY, CALIFORNIA
SHIRAZ, MCWILLIAMS, AUSTRALIA
 

Champagne

SAINT-HILAIRE BLANC DE BLANC BRUT, FRANC (187ML)
MASCHIO PROSECCO BRUT, ITALY
 

Blush Wine

WHITE ZINFANDEL, BERINGER, CALIFORNIA
 

À Prix Fixe

Vegetarian Special

 

Appetizer

VEGETABLE SPRING ROLL
STEAMED VEGETABLE DUMPLINGS
VEGETABLE SOONG
COLD NOODLE WITH SESAME PASTE
VEGETABLE SZECHUAN WONTONS
 

Soup

VEGETABLE
SPINACH AND TOFU
WATERCRESS AND TOFU
VEGETABLE HOT & SOUR
 

Entrée

SAUTEED STRING BEANS
SAUTEED SPINACH
BROCCOLI WITH GARLIC SAUCE
EGGPLANT FAMILY STYLE
BEAN CURD SZECHUAN STYLE
BEAN CURD OUR STYLE
SNOW PEAS WITH WATER CHESTNUTS
SAUTEED BAMBOO SHOOTS AND MUSHROOMS
STEAMED MIXED VEGETABLE WITH BEAN CURD
STEAMED MIXED VEGETABLE
MOO SHU VEGETABLE WITH CREPES
 
ALL DISHES SERVED WITH:
BROWN OR WHITE RICE
ICE CREAM OR LICHEE NUTS OR ALMOND COOKIES
OOLONG TEA
 
 

Pre-Theater Dinner

Appetizer

SZECHUAN WONTONS
CRISPY SPRING ROLL
STEAMED DUMPLINGS (PORK OR VEGETABLE)
CHICKEN SOONG
PAPER WRAPPED SHRIMP
 

Soup

WANTON
EGG DROP
HOT & SOUR (WITH OR WITHOUT CHICKEN)
CORN SOUP (WITH OR WITHOUT CHICKEN)
 

Entrée

LI PO CHICKEN
TAI CHEIN CHICKEN
LEMON CHICKEN
COUNTRY CHICKEN
RACK OF LAMB OUR STYLE
HUNAN PORK WITH LEEK
MANDARIN PARADOX
CRISPY SHREDDED BEEF
TANGERINE BEEF
OCEAN SCALLOPSSAUTÉED WITH GARDEN VEGETABLES
PRAWNS OUR STYLE
SHRIMP WITH LOBSTER SAUCE
 

 

ALL DISHES SERVED WITH:
BROWN OR WHITE RICE
ICE CREAM OR LICHEE NUTS OR ALMOND COOKIES
OOLONG TEA
 

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